Which item should be cooked well done?

Which item should be cooked well done?

• A. Poultry
• B. Beef
• C. Fish
• D. Pork

Answer: (A)

Poultry must be cooked well done to protect against foodborne bacteria such as Salmonella and Campylobacter. Reaching a safe internal temperature of 165°F (74°C) throughout the meat ensures these pathogens are killed, not just on the surface. Use a meat thermometer to verify the thickest part has hit 165°F, because color or juices alone aren’t reliable indicators. Beef, pork, and fish can be cooked to a range of doneness levels depending on cut and preference, but poultry requires that higher temperature for safety.

Poultry must be cooked well done to protect against foodborne bacteria such as Salmonella and Campylobacter. Reaching a safe internal temperature of 165°F (74°C) throughout the meat ensures these pathogens are killed, not just on the surface. Use a meat thermometer to verify the thickest part has hit 165°F, because color or juices alone aren’t reliable indicators. Beef, pork, and fish can be cooked to a range of doneness levels depending on cut and preference, but poultry requires that higher temperature for safety.